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This course is valid all across California, with the exceptions of San Bernadino, Riverside, and San Diego counties.
If you work in San Diego County, you need this approved Food Handlers training.
This course and exam is approved by ANAB CFP and is valid all across California and most other states.
Depending on your state, the entire course can be taken in a matter of hours.
Responsible Training is a state-recognized program certified issuer.
Course certification gets automatically uploaded to our database for easy access.
Completing a Food Handler Safety Course with Food Safety Educators will help prepare you for a job in the foodservice industry. In most jurisdictions, food safety training is required. Our course consists of six interactive lessons followed by a short quiz to gauge your understanding of the content. In order to receive your certificate, you must pass the 40-question final exam with a minimum score of 70%.
Preventing foodborne illness is one of the biggest challenges for foodservice workers in establishments that serve food to the public. This training program will teach you the best way to prevent it through proper handling, preparation, and storage of food.
Maintaining proper hygiene in a food establishment may seem like a no-brainer, but poor employee hygiene is one of the leading causes of foodborne illness. Knowing how to clean yourself and your establishment will help keep you and your customers safe.
Your customers are your lifeblood when it comes to businesses that prepare and serve food to the public. Understanding how contamination occurs and the best practices for keeping the public safe will empower you to perform your job with confidence.
Once purchased, you will have as much time as you need to access the training. Once you have logged in and started training you will also have as much time as you need to complete the training. Each exam will have a limited amount of time to complete once you have started the exam, typically 2 hours.
You may download your certificate as soon as you pass the final exam and any time after that you need a copy. Our Food Protection Manager Certification will be available within 1 business day of pasing the exam.
No, none of our courses require any prerequisite steps or knowledge to get started. Our programs our designed to teach you all the knowledge needed to take and pass the exam at the end. If you are new to the industry, we strongly recommend taking the entire course and each quiz before attempting the final exam.
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