FSE Food Handler Gauna - Responsible Training

FSE Food Handler Course $12.99

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get your food handler certificate today

A Food Handler Program helps new and current food handlers keep up to date on laws and regulations for the county and state where they work. Many states require food handlers to take a Food Handler Course and pass a test showing you understand food safety.

This Food Handler course conforms to the has been developed to meet the ANSI National Accreditation Board - Conference for Food Protection (ANAB-CFP) ANSI/ASTM E2659-18 requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality.

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Hours of Operation | 9am–6pm
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Accreditation ID | 1042

course overview

This course consists of 6 lessons and a final exam. The lessons are:

Lesson 1

Food Safety Basics

Lesson 2

Personal Hygiene

Lesson 3

Receiving and Storing Food

Lesson 4

The Danger Zone

Lesson 5

Sanitation, Cleaning and Maintenance

Lesson 6

Employee Health Status

Food Handlers Details

How does this Course Work?

We've made it easy to receive your food handler card, meet state and company standards and begin work as quickly as possible. This course includes:

An overview of food safety issues, rules, and practices so you'll know how to keep your workplace safe.
Self-paced lessons that take less than 15 minutes and have a voice-over option that reads the lesson aloud.
Short 5 minute quizzes to see how much you've retained after each lesson.
A final test once all six lessons are completed. To get your Food Handler Certificate, you must achieve a 70%.

What Will I Learn?

How sickness is spread and how food becomes contaminated through unsafe practices are among the fundamentals of preventing foodborne illness.
Why hygiene is important, and how personal grooming, handwashing, and the use of protective clothing help you avoid illness.
How to spot the signs and symptoms of communicable diseases and food-borne illnesses that will keep you from working, and when you'll need a doctor's permission before working with foods.
How to accept and store food securely, including when to refuse food and how to keep food safe from contamination.
How to prevent foodborne illness by controlling food temperature, including how to measure and keep foods in safe temperature zones, as well as how to safely cook, cool, and reheat food.
The proper cleaning and sanitizing procedures to ensure a safe environment.

Food handler Training