FSE Food Manager Training & Exam Gauna

Food Manager Course & Exam $149.00

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get your food manager certificate today

This food manager program teaches beginning food managers the food safety laws and regulations for the county and state where they work. People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities. This course prepares you to take the virtually-proctored Texas Food Manager Exam with confidence.

This Food Protection Manager Exam has been developed to meet the American National Standards Institute - Conference for Food Protection (ANSI-CFP) requirements by training experts with the guidance of health department food safety officials and food management professionals. It is periodically updated to stay current with food codes and to improve quality.

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Hours of Operation | 9am–6pm
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Accreditation ID | 1042

course overview

This course consists of 9 lessons and a final exam. The lessons are:

Lesson 1

Food Management Responsibilities

Lesson 2

Employee Hygiene

Lesson 3

Foodborne Illness

Lesson 4

Cross Contamination

Lesson 5

Food Controls

Lesson 6

Hazard Analysis & Critical Control Points

Lesson 7

Food Equipment & Physical Facilities

Lesson 8

Inspections, Licenses & Enforcement

Lesson 9

Pest Control & Chemicals

Food manager Details

How this Course Works

Once you have completed the course, you are ready to take the exam. This exam will have a Remote Proctor, meaning that you will need a computer with a camera and audio, which allows a remote live proctor to observe you while you take the exam.

In order to take your certification exam, you must have a system that meets the requirements and a valid ID. Watch the video to see all the rules that our proctoring partner, Integrity Advocate, enforces to ensure the exam is taken securely.

Once you’ve set up your exam area and the Integrity Advocate proctor has approved, you may begin the exam. You must score a passing grade of 75% to receive your Food Protection Manager Certification.

Your certification will become available in your account within 1-2 business days after passing the exam.

What will I be TEsted on?

This certification program will assess your knowledge and understanding in:

Highly Susceptible Populations and FDA Food Code Terminology - 6%
Foodborne Illness - 8%
Health Inspections and Facility Maintenance - 5%
Food Management Responsibilities - 8%
Food Controls - 25%
Proper Cleaning and Sanitizing Measures for Food Equipment - 17%
Employee Hygiene - 6%
Hazard Analysis and Critical Control Points (HACCP) - 19%
Proper Use of Chemicals and Pest Control - 6%

There are two possible test forms you can take. Both test forms are equivalent with the same minimum passing score of 75% +\- 0.1%.

Food Manager Training