This food manager course teaches beginning food managers the food safety requirements for all states. People who are returning to the food industry after a lapse in service will also benefit by this in-depth review of food management responsibilities.
This program does not include the exam and is for information purposes only. No certificate is awarded for completion of this course. You still need to take the CFP Food Manager Exam to obtain the ANAB-accredited certification.
If you already have the knowledge necessary for Food Protection Manager Certification, you can take the exam without completing the course. Go to Food Manager Exam Only and sign up to take the exam.
If you want to complete the course and the exam online, you can do so with our remote live proctoring of the exam. Go to Food Manager Course & Exam and sign up to take the course and then take the exam online with a live remote proctor.
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This course consists of 9 lessons and a final exam. The lessons are:
Food Management Responsibilities
Employee Hygiene
Foodborne Illness
Cross Contamination
Food Controls
Hazard Analysis & Critical Control Points
Food Equipment & Physical Facilities
Inspections, Licenses & Enforcement
Pest Control & Chemicals
Yes - our course is designed to prepare you for taking the Food Protection Manager Exam. However, the exam is not part of this course and must be taken separately.
Yes. You may take this course on a smartphone, tablet or computer.
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