Fidelity Safety & Training - Responsible Training

Online Food Safety Training

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Food Handler Training

Welcome to the Food Handler Training Program! This course will equip you with the knowledge and skills to handle food safely and responsibly. The less than two-hour program will teach you key practices for preventing foodborne illnesses, maintaining proper hygiene, ensuring safe food storage, and following sanitation procedures. Let's get started!

Food Manager Training and Certification Exam

The Online Food Manager Training and Certification Exam Program is designed to equip individuals with the essential knowledge and skills needed to safely manage food service operations and how to prevent foodborne illnesses. Upon completion of the training, candidates will be eligible to take a certification exam, validating their expertise and helping them meet industry standards.

CA Alcohol Server Training

Online Responsible Beverage Service (RBS) training for California alcohol servers is a convenient and essential program to promote responsible alcohol sales and consumption. This two-hour course training equips servers, bartenders, and managers with the knowledge to prevent alcohol-related harm, reduce liability, and comply with state regulations. As a requirement for all alcohol servers in California, the RBS training helps ensure a safer, more responsible environment for patrons and staff.

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Allergen Training

Welcome to the Food Allergen Training course for restaurants and schools. This program provides essential knowledge and practical tools for managing food allergens in your establishment and ensuring the safety of individuals with food allergies. It can be completed in under one hour and will equip you with the skills to create a safe dining environment, reduce the risk of allergic reactions, and comply with health and safety regulation.

Why you need to take training courses

Completing training courses with Responsible Training will help prepare you for a job in the foodservice industry. In most jurisdictions, food safety training is required. The courses you need to take depend on your role in the establishment. In all cases, to receive your certificate, you must pass the final exam with a minimum score of 70%.

Preventing foodborne illness is one of the biggest challenges for foodservice workers in establishments that serve food to the public. Our training programs will teach you the best way to prevent it through proper handling, preparation, and storage of food.

Maintaining proper hygiene in a food establishment may seem like a no-brainer, but poor employee hygiene is one of the leading causes of foodborne illness. Knowing how to keep yourself and your establishment clean will help keep you and your customers safe.

Your customers are your lifeblood when it comes to businesses that prepare and serve food to the public. Understanding how contamination occurs and the best practices for keeping the public safe will empower you to perform your job with confidence.

Courses FAQ

how long do i have to complete the training?

Once purchased, you will have as much time as you need to access the training. Once you have logged in and started training you will also have as much time as you need to complete the training. Each exam will have a limited amount of time to complete once you have started the exam, typically 2 hours.

Can i work through the training on my phone?

Yes, you can work through any of our training courses we offer on your phone. Additionally, most of our exams (with the exception of the Food Manager exam) can also be completed on your phone. If you experience any issues while accessing training on your phone, please contact 512-996-0909.

Are there any prerequisites to take the course?

No, none of our courses require any prerequisite steps or knowledge to get started. Our programs are designed to teach you all the knowledge needed to take and pass the exam at the end. If you are new to the industry, we strongly recommend taking the entire course and each quiz before attempting the final exam.